King Pork Cutlet Rice in Tainan (Moragn's First Rhyming Food Review)
This morning I lingered at the computer station,
Someone recommended a place to me.
At noon I wandered over out of curiosity,
It seemed pretty good and worth recommending.
The side dishes weren't that great,
But the pork cutlet was quite fresh.
Importantly, the price wasn't high:
A single set with soup, fifty dollars.
Steamed egg with mushrooms and greens,
A pork rib buried in the bowl.
Its competitive edge lies here:
The broth offers another world.
Full, I scribble on the food board.
Please don't blame me for being bold.
I hope more food chats will come,
Eating, drinking, and having fun in this world.